Knife Maintenance
At Tedzukuri Knives, we are dedicated to crafting premium blades designed for optimal performance in specific culinary tasks. To ensure the longevity and quality of your knives, please adhere to the following usage guidelines:
Intended Use
- Meat Preparation: Tedzukuri Knives are crafted to excel at slicing through slabs of meat. However, they are not designed for cutting through bones, frozen foods, or other extremely hard materials.
- Vegetable Preparation: These knives are ideal for cutting external parts of vegetables. Avoid using them on hard cores, seeds, or tough external shells that may compromise the blade's edge.
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Proper Handling
- Use a soft cutting surface such as a wooden or plastic cutting board to protect the blade. Avoid glass, ceramic, or stone surfaces.
- Always use controlled, smooth motions to minimize wear on the blade and reduce the risk of damage.
Prohibited Uses
- Do not use the knives as tools for prying, scraping, or chopping excessively hard materials like nuts, bones, or frozen items.
- Avoid any use that requires extreme force or torque on the blade, as this may lead to damage or breakage.
- Cutting hard outer shells of fruits, seeds, medium+ hard cheese, bones etc.
All of the above prohibited used will void your warranty.
Proper care and maintenance are essential to preserving the performance and longevity of your Tedzukuri Knives. Follow these guidelines to keep your knives in excellent condition:
Cleaning
- Hand Wash Only: Clean your knives immediately after use with warm water, mild detergent, and a soft sponge. Avoid abrasive scrubbers that can damage the blade or handle.
- Dry Thoroughly: Use a soft, lint-free cloth to dry the knife immediately after washing. Do not leave your knives wet, as moisture can lead to rust or staining.
Sharpening
- Regular Honing: Hone your knife with a honing rod or steel to maintain the edge between sharpenings. This realigns the blade for peak performance.
- Periodic Sharpening: Sharpen your knife with a whetstone or seek professional sharpening services as needed to restore its edge. Avoid using electric sharpeners, as they may damage the blade.
Storage
- Safe Storage: Store your knives in a knife block, magnetic strip, or protective sheath to prevent dulling and accidental injury. Avoid tossing knives in a drawer.
- Separate Storage: Keep knives separate from other utensils to maintain their edge and avoid potential damage.
General Tips
- Avoid cutting on hard surfaces like glass, marble, or granite. Always use a wooden or plastic cutting board.
- Refrain from twisting or applying sideways pressure to the blade to prevent chipping or breakage.
- Periodically inspect your knife for any signs of wear or damage and address issues promptly to extend its lifespan.
By following these guidelines, you can ensure that your Tedzukuri Knives remain a reliable and durable tool in your kitchen for years to come.
By following these guidelines, you will preserve the precision and craftsmanship of your Tedzukuri Knives, ensuring they remain an essential tool in your culinary endeavors for years to come. Thank you for choosing Tedzukuri—crafted with care, designed for excellence.
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Let customers speak for us
from 366 reviewsOne awesome set hay very sharp great selection and they do the job as stepped up with these as had globe both Japanese Steel but these are the real deal thanks
I don’t believe this is a Japanese layered steel knife - I own a lot of different layered Japanese knives, however the handle is beautiful and the balance isn’t bad. I do love that shape. I don’t know or think it’s vg-10. But doesn’t matter. Use it for daily professional kitchen use - electric sharpener - something I would never do with my true Japanese’s knives - so I love the stamp - shape and handle
Loving these knives for my private cheffing, very stylish, great edge and nice feel in the hand!
Exactly what I wanted.
I love this knife. It’s beautiful and very high quality, very sharp too
The knife I purchased is stunning. The design caught my eye immediately and I had to purchase due to the sale price - too good to pass over. While it did take a long time to arrive, I expected this since it was traveling from AUS to USA. It arrived in good shape and the blade is seriously sharp! Good weight to the knife and very well balanced. I normally go for my smaller knives (5-6" blades) just due to my own comfort level but this knife is such a pleasure to use I find myself reaching for it more often. Very happy I added this knife to my collection!
Great service and the quality of the knife is top notch
I purchased for my friends 40th birthday and she loved it. Not something you would really buy yourself but such a beautiful gift idea.
Kaigan 4 Piece Set - 67 Layer Japanese Damascus with Burlwood + Acrylic
Bought me and my kid one and she loves it
spectacular knives. Sharp, well balanced, comfortable, did I say sharp…would definitely recommend.
Happy and content with my purchase.. will be back again!
Great knives, absolutely sharp and very professional looking. A great buy for the kitchen
Just what he wanted, a great knife.
It holds its sharpness really well. It is a beautiful knife and I love using it.
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