Nikuya Butcher Knife (195mm)
5.0 · 27 reviewsor 4 interest-free payments of $36.25 with Afterpay
Goes well with
Description
Tough, sharp, and ready for heavy prep.
The Nikuya Butchers Knife is built for power—featuring a 195mm blade forged from rugged 5Cr15MoV steel. It’s designed to tackle thick cuts, joints, and bones with ease, while still offering precision for trimming and slicing.
The handle is crafted from richly grained chicken wing wood, offering a natural, comfortable grip with a rustic edge that feels right at home in any serious kitchen or BBQ setup.
- 195mm butcher’s blade
- 5Cr15MoV stainless steel for strength and corrosion resistance
- Ideal for meat prep, trimming, and portioning
- Chicken wing wood handle with a solid, ergonomic grip
- Durable, balanced, and built to work hard
No fuss. No frills. Just a butcher’s blade that gets the job done.
What steel is it?
High-carbon stainless steel, not Damascus. Any pattern on the blade is a decorative finish. Stainless is tough, resists rust and is easy to look after, which makes it a good everyday or first set.
Shipping and delivery
Free shipping on every order. Orders ship from Queensland in 1-2 business days, with tracking.
Australia and New Zealand 5-10 business days. United States 3-7. United Kingdom 5-15. Rest of world 10-20.
Christmas: order by Tue 15 Dec within Australia. Engraved knives take 4-5 weeks, so order those by Tue 10 Nov.
Care
Hand wash in warm soapy water and dry straight away. Never the dishwasher. Store on a magnetic block, strip or in a blade guard. Hone every few uses and sharpen on a whetstone every few months. Use a wooden or plastic board.
Warranty and returns
Lifetime warranty on manufacturing defects. Return unused knives in their original packaging within 30 days; see our refund policy. Our goods also come with guarantees that can't be excluded under the Australian Consumer Law.