Epokishi High-Carbon Stainless Steel Knife Set (3-Piece)

4.86 · 535 reviews · Verified by Judge.me
$150.00$190.00Save $40.00
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Order today — ships tomorrow. Free worldwide shipping.
Lifetime Warranty All manufacturing defects
30-Day Money Back No questions asked
Australian Owned Queensland, Australia
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Giving this as a gift?

Add custom engraving and make it unforgettable. A name, date, or message — personalised and shipped directly to you or the recipient.

Modern edge. Everyday power.

The Epokishi Series blends high-performance steel with bold, ocean-inspired design. Each blade is forged from high carbon stainless steel—giving you a razor-sharp edge that resists rust and holds up to daily use without the fuss.

The blue acrylic handles are eye-catching and comfortable, with smooth contours that sit naturally in hand. Available in 3, 5, or 7-piece sets, so you can build your collection your way.

  • Available in 3, 5, or 7-piece sets
  • High carbon stainless steel for durability and sharpness
  • Easy to maintain and corrosion-resistant
  • Bold blue acrylic handles with ergonomic grip
  • Lightweight, balanced, and ready for daily prep
  • Comes in a protective gift box

Everyday knives that cut above the rest—with style to match.

Steel67-Layer Japanese Damascus
Layers67 layers
Edge Angle15 degrees
HandednessBoth (double-bevelled)
WarrantyLifetime on manufacturing defects
Returns30-day money-back guarantee
  • All orders ship next business day — free worldwide, no minimum.
  • Australia: 5–10 business days
  • New Zealand: 5–10 business days
  • United States: 3–7 business days
  • United Kingdom: 5–15 business days
  • Rest of World: 10–20 business days
  • Tracking provided via Australia Post once dispatched.
  • Custom engraved orders: approximately 4 weeks total.
  • Hand wash only — warm water, mild detergent, dry immediately.
  • Never dishwasher — damages blade and handle over time.
  • Store safely — magnetic block, wooden block, or blade guard.
  • Hone regularly — a honing rod realigns the edge between sharpens.
  • Whetstone sharpen — 2000–5000 grit every few months as needed.
  • Wooden or plastic board only — never glass, granite, or marble.
  • Not for — bones, frozen food, hard seeds, or extreme force.
What Customers Say

Real People. Real Kitchens.

Customer review photo

"This block isn't just good looking but so functional as well. Keeping the knife you need ready at hand. Brilliant for displaying all your knives as well."

S
Sapphire Blue Australia Verified
Customer review photo

"Awesome love it great display for my knifes and right there ready to use"

P
Peter Doyle Australia Verified
Customer review photo

"Absolutely in awe with our new knives. They are absolutely beautiful, they cut SOOO well"

S
Stephanie Kirk Australia Verified
The Real Thing

High Carbon Stainless Steel

Our Stainless Steel Knives are high-carbon stainless steel — a tough, corrosion-resistant steel that holds a sharp edge and is more forgiving in everyday use than harder Damascus steel. It won't rust as readily, handles a little more abuse, and still comes razor sharp out of the box. It's not a compromise — it's a different tool for a different cook. If you want something low-maintenance that performs day in, day out without a second thought, this is it.

Genuine Damascus steel
Complete Your Kitchen

Pairs Perfectly With

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FAQ

Common Questions

Yes — customers back this up consistently. One customer reported only needing a single pass with a honing rod in 45 days of daily use. Hone regularly, whetstone sharpen every few months, and avoid electric sharpeners. Treat it right and it'll last for years.
Hand wash only. Dishwashers damage both the blade edge and the handle over time. Warm water, mild detergent, dry immediately — 30 seconds after cooking. Every knife has a lifetime warranty on manufacturing defects, and hand washing is how you protect it.
30-day money-back guarantee, no questions asked. Every knife is also covered by a lifetime warranty on manufacturing defects. Email hello@tedzukuriknives.com — we're Australian-owned and reply within an hour.
Knife Care

30 Seconds of Care.
A Lifetime of Performance.

Hand Wash Only

Warm water, mild detergent, soft cloth. Dry immediately — never leave wet.

Hone Regularly

Use a honing rod every few uses to realign the edge. 15-degree angle, alternating sides.

Store Safely

Magnetic strip, wooden block, or blade guard. Never loose in a drawer.

Right Surface

Wooden or plastic board only. Never glass, granite, marble, or ceramic.