Skip to product information
1 of 2

Tedzukuri Knives

Tedzukuri Knive's Whetstone Knife Sharpener

Regular price $40.00 USD
Regular price $80.00 USD Sale price $40.00 USD
Sale Sold out

A 2000-5000 grit whetstone is a versatile and essential tool for sharpening any type of blade. With its unique combination of fine and ultra-fine grits, it provides a smooth, polished edge that will last longer and perform better than a blade sharpened with just one grit.

This whetstone is perfect for anyone who wants to achieve the ultimate edge on their knives, tools, or blades. Whether you're a professional chef, handyman, or just someone who wants to keep their blades sharp, this whetstone is the perfect tool for you.

The fine 2000 grit removes any nicks or dull spots on the blade, while the ultra-fine 5000 grit hones and polishes the edge to razor sharpness. The result is a smooth, durable edge that can cut through even the toughest materials with ease.

What's more, this whetstone is easy to use and maintain. Simply soak it in water for a few minutes, and you're ready to start sharpening. After use, simply rinse it off and store it for next time. With its durable construction, it will last for years, providing you with a reliable tool for all your sharpening needs.

If you want a versatile and high-performing sharpening tool, a 2000-5000 grit whetstone is the only grit you need. It's the perfect combination of functionality and convenience, making it a must-have tool for anyone who wants to keep their blades sharp and ready for action.

Shipping

We offer Free Shipping on ALL ORDERS. No minimum cart requirements, or hidden costs.

Please allow 3 - 4 weeks for the total turn around to your door.

For more accurate delivery times please read our shipping policy.

Thank you for your understanding & patience.

Knife Care

Lifetime Warranty:
We are so confident in our quality of knives we offer a free lifetime guarantee on our entire range from manufacturing defects.
For more information on our warranty please read over our
Policy Here

Washing:
Always hand wash and dry each knife after use. With a soft sponge or cloth. Never machine wash.

Sharpening:
Our blades leave the workshop with an edge angle of 15°. To maintain this edge for a lifetime we recommend using a whetstone.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Anonymous
Jennifer O.

Comfortable quality knife is made. For meat just fire