Kaigan Series Individual Damascus Knives
If you're looking for the ultimate kitchen knives, look no further than these three individual knives, each crafted from premium Damascus steel. What's on offer includes an 8" Chef knife, 8" Kritsukue knife, and a 7.5" Santoku knife, giving you the versatility and precision you need for any cooking task.
The 8" Chef knife is perfect for slicing, dicing, and chopping, making it the ultimate all-purpose knife. Its large size allows you to tackle big jobs with ease, while the sharp blade ensures clean and precise cuts every time.
The 8" Kritsukue knife is designed specifically for slicing and cutting fish. Its razor-sharp blade glides through the toughest fish skin, while the flexible tip allows you to maneuver around bones with ease.
Finally, the 7.5" Santoku knife is a true all-rounder. Its size and shape make it perfect for chopping vegetables, slicing meats, and even crushing garlic.
Each knife in this set features a unique handle made from a combination of burl wood and blue resin. The warm and natural feel of the burl wood is complemented by the pop of color from the blue resin, making these knives both functional and stylish.
Whether you're a professional chef or a home cook, these three individual knives are the perfect addition to your kitchen. Their combination of beauty, functionality, and durability make them a truly investment-worthy tool that you'll reach for again and again. So upgrade your kitchen today and experience the difference that high-quality knives can make in your cooking!
Blade Material: VG-10 Steel Core, 66 Layers Damascus Steel.
Handle Material: Stable Wood & Resin.
Bevel: Dual Bevel
Hardness: 60-62 HRC.
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Still Due to the Global Pandemic (COVID-19) we are experiencing minor delays with some deliveries.
Please allow 3 - 4 weeks for the total turn around to your door.
Thank you for your understanding & patience.
We are so confident in our quality of knives we offer a free lifetime guarantee on our entire range from manufacturing defects.
Always hand wash and dry each knife after use. With a soft sponge or cloth. Never machine wash.
Our blades leave the workshop with an edge angle of 15°. To maintain this edge for a lifetime we recommend using a whetstone. If purchased at the same time you will get the whetstone 20% off.