Tetsuha Bunka Knife (210mm)
Add custom engraving and make it unforgettable. A name, date, or message — personalised and shipped directly to you or the recipient.
Precision meets power in every slice.
This 210mm Kiritsuke Bunka blade is forged with a 3-layer core of 10Cr15CoMoV steel—delivering razor-sharp performance, long-lasting edge retention, and exceptional strength. Its unique shape offers the finesse of a Bunka with the authority of a Kiritsuke, making it perfect for both delicate cuts and heavy-duty prep.
Paired with a striking red wood handle capped with polished buffalo horn, it feels as premium as it looks. Balanced, bold, and built for serious cooking.
- 210mm hybrid Kiritsuke-Bunka blade
- 3-layer 10Cr15CoMoV steel core
- Incredibly sharp, holds its edge
- Red wood handle with buffalo horn detail
- Precise, powerful, and versatile
A blade that commands attention—and delivers.
| Steel | 67-Layer Japanese Damascus |
| Layers | 67 layers |
| Edge Angle | 15 degrees |
| Handedness | Both (double-bevelled) |
| Warranty | Lifetime on manufacturing defects |
| Returns | 30-day money-back guarantee |
- All orders ship next business day — free worldwide, no minimum.
- Australia: 5–10 business days
- New Zealand: 5–10 business days
- United States: 3–7 business days
- United Kingdom: 5–15 business days
- Rest of World: 10–20 business days
- Tracking provided via Australia Post once dispatched.
- Custom engraved orders: approximately 4 weeks total.
- Hand wash only — warm water, mild detergent, dry immediately.
- Never dishwasher — damages blade and handle over time.
- Store safely — magnetic block, wooden block, or blade guard.
- Hone regularly — a honing rod realigns the edge between sharpens.
- Whetstone sharpen — 2000–5000 grit every few months as needed.
- Wooden or plastic board only — never glass, granite, or marble.
- Not for — bones, frozen food, hard seeds, or extreme force.
Real People. Real Kitchens.
"This block isn't just good looking but so functional as well. Keeping the knife you need ready at hand. Brilliant for displaying all your knives as well."
"Awesome love it great display for my knifes and right there ready to use"
"Absolutely in awe with our new knives. They are absolutely beautiful, they cut SOOO well"
High Carbon Stainless Steel
Our Stainless Steel Knives are high-carbon stainless steel — a tough, corrosion-resistant steel that holds a sharp edge and is more forgiving in everyday use than harder Damascus steel. It won't rust as readily, handles a little more abuse, and still comes razor sharp out of the box. It's not a compromise — it's a different tool for a different cook. If you want something low-maintenance that performs day in, day out without a second thought, this is it.
Pairs Perfectly With
Common Questions
30 Seconds of Care.
A Lifetime of Performance.
Warm water, mild detergent, soft cloth. Dry immediately — never leave wet.
Use a honing rod every few uses to realign the edge. 15-degree angle, alternating sides.
Magnetic strip, wooden block, or blade guard. Never loose in a drawer.
Wooden or plastic board only. Never glass, granite, marble, or ceramic.
