Awabi Damascus Knives
4.8 · 98 reviewsor 4 interest-free payments of $47.50 with Afterpay
Goes well with
Description
Pick a single Awabi knife, or build your own set one blade at a time.
Every Awabi knife has a 67-layer Damascus steel blade and a full-tang abalone and acrylic handle that shifts colour as it catches the light. The pattern is different in every handle, so no two knives look the same.
Choose your knife
- Chef 203mm: the everyday all-rounder for slicing, dicing and chopping
- Santoku 180mm: flatter blade for fast chopping and push cuts
- Utility 130mm: the in-between knife for sandwiches, herbs and small jobs
- Boning 150mm: narrow blade for trimming meat and fish
- Paring 90mm: peeling, trimming and small, detailed cuts
Building a full kit? The Awabi 5-Piece and 7-Piece sets work out cheaper than buying each knife on its own.
Is it real Damascus?
Yes. The blade is 67-layer pattern-welded Damascus steel: the layers are the steel itself, not a print or an etch. The pattern is formed by a stamped process, so it looks the same across knives of one model. Each handle is one of a kind.
Shipping and delivery
Free shipping on every order. Orders ship from Queensland in 1-2 business days, with tracking.
Australia and New Zealand 5-10 business days. United States 3-7. United Kingdom 5-15. Rest of world 10-20.
Christmas: order by Tue 15 Dec within Australia. Engraved knives take 4-5 weeks, so order those by Tue 10 Nov.
Care
Hand wash in warm soapy water and dry straight away. Never the dishwasher. Store on a magnetic block, strip or in a blade guard. Hone every few uses and sharpen on a whetstone every few months. Use a wooden or plastic board, and keep it away from bones and frozen food.
Warranty and returns
Lifetime warranty on manufacturing defects. Return unused knives in their original packaging within 30 days; see our refund policy. Our goods also come with guarantees that can't be excluded under the Australian Consumer Law.
