Kaigan Series 9 Piece Chefs Bundle
Kaigan Series 9 Piece Chefs Bundle
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- Free 5-10 Day Shipping
š All orders are shipping within 24 hours
Make your mark with custom engraving, adding a personal touch to your knives.
Specifications
Specifications
Blade Material: VG-10 Steel Core with Damascus Clad.
Handle:Ā Hexagonal Burl Wood & Blue Acrylic
Bevel: Double Bevel
Tang Style: Full Tang
Hardness: 62 HRC
Shipping
Shipping
We offer Free Shipping onĀ ALL ORDERS. No minimum cart requirements, or hidden costs.
United States: 3-7 Days
Australia: 5-10 Days
New Zealand: 5-10 Days
United Kingdom: 5-15 Days
Rest of World: 10-20 Days
The difference in shipping time frames is due to custom clearance. These are average timeframes outside of any delays.
Maintenance
Maintenance
At Tedzukuri Knives, we are dedicated to crafting premium blades designed for optimal performance in specific culinary tasks. To ensure the longevity and quality of your knives, please adhere to the following usage guidelines:
Intended Use
- Meat Preparation: Tedzukuri Knives are crafted to excel at slicing through slabs of meat. However, they are not designed for cutting through bones, frozen foods, or other extremely hard materials.
- Vegetable Preparation: These knives are ideal for cutting external parts of vegetables. Avoid using them on hard cores, seeds, or tough external shells that may compromise the blade's edge.
- Proper Handling
Prohibited Uses
- Do not use the knives as tools for prying, scraping, or chopping excessively hard materials like nuts, bones, or frozen items.
- Avoid any use that requires extreme force or torque on the blade, as this may lead to damage or breakage.
Proper care and maintenance are essential to preserving the performance and longevity of your Tedzukuri Knives. Follow these guidelines to keep your knives in excellent condition:
Cleaning
- Hand Wash Only: Clean your knives immediately after use with warm water, mild detergent, and a soft sponge. Avoid abrasive scrubbers that can damage the blade or handle.
- Dry Thoroughly: Use a soft, lint-free cloth to dry the knife immediately after washing. Do not leave your knives wet, as moisture can lead to rust or staining.
Sharpening
- Regular Honing: Hone your knife with a honing rod or steel to maintain the edge between sharpenings. This realigns the blade for peak performance.
- Periodic Sharpening: Sharpen your knife with a whetstone or seek professional sharpening services as needed to restore its edge. Avoid using electric sharpeners, as they may damage the blade.
Storage
- Safe Storage: Store your knives in a knife block, magnetic strip, or protective sheath to prevent dulling and accidental injury. Avoid tossing knives in a drawer.
- Separate Storage: Keep knives separate from other utensils to maintain their edge and avoid potential damage.
General Tips
- Avoid cutting on hard surfaces like glass, marble, or granite. Always use a wooden or plastic cutting board.
- Refrain from twisting or applying sideways pressure to the blade to prevent chipping or breakage.
- Periodically inspect your knife for any signs of wear or damage and address issues promptly to extend its lifespan.
By following these guidelines, you can ensure that your Tedzukuri Knives remain a reliable and durable tool in your kitchen for years to come.
Ā
By following these guidelines, you will preserve the precision and craftsmanship of your Tedzukuri Knives, ensuring they remain an essential tool in your culinary endeavors for years to come. Thank you for choosing Tedzukuriācrafted with care, designed for excellence.
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VG-10 Steel Core
VG-10 steel with a Damascus clad offers an ideal mix of sharpness and durability, prized by chefs and knife enthusiasts. The VG-10 core provides excellent edge retention and corrosion resistance, while the Damascus layering adds strength and a unique, flowing pattern. This combination delivers a high-performance knife with stunning visual appeal.
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Burl Wood & Blue Acrylic Handles
Hexagonal-shaped handles crafted from burl wood and blue acrylic offer a unique blend of natural beauty and modern flair. The burl woodās organic patterns combined with vibrant blue acrylic create a striking, ergonomic grip thatās both durable and comfortable, making each piece truly one-of-a-kind.
Purchase the Awabi chef knife 12 months ago and thought I'd upgrade and get the Kaigan set. Quality is unreal. My Awabi still looks brand new
I would like the price on a block or holder to display them please
Great knife and good value
Very nice and very good weight. Very sharp, I'm happy with my purchase.
Beautiful knife very sharp and heavy for sturdy use. Amazing detail
I order the second one. Super. Sharp as a scalpel, pleasantly lies in the hand
Very good, very sharp, wearable knife.
Shipment from Belgium, in decent date.
These are high quality and beautiful